Privacy Policy

Your privacy is important to us. This policy explains how Best Choice Travel & Consultancy collects, uses, and protects your information.

1. Information We Collect

• Personal Information: Name, email address, phone number, and payment details when you register, contact us, or make a purchase.
• Usage Data: Information about how you use our website, including pages visited, time spent, and device/browser details.
• Cookies: We use cookies and similar technologies to enhance your experience and analyze site traffic.

2. How We Use Your Information

• To process your orders and provide requested services
• To communicate with you about your account or inquiries
• To improve our website, services, and customer experience
• To send you updates, promotions, or important notices (you can opt out anytime)

3. How We Protect Your Data

We implement industry-standard security measures to safeguard your personal information from unauthorized access, use, or disclosure. However, please note that no method of transmission over the Internet or electronic storage is completely secure.

4. Sharing of Information

We do not sell, trade, or rent your personal information to third parties. We may share your data with trusted partners who assist us in operating our website and providing services, but only under strict confidentiality agreements.

5. Your Rights & Choices

• You may request access to, correction, or deletion of your personal data at any time.
• You can opt out of marketing communications by following the unsubscribe instructions in our emails.
• You may disable cookies in your browser settings, though some features may not function properly.

6. Updates to This Policy

We may update this privacy policy from time to time. Any changes will be posted on this page with an updated effective date. We encourage you to review this policy periodically.

7. Contact Us

If you have any questions or concerns about our privacy practices, please contact us at bestchoicetravelcon@gmail.com or call +233 0302 972 383.